《Food Science Of Animal Resources》雜志的最新年發文量為78篇。
這表明該刊在每年都會精選并發表一定數量的高質量文章，以保持其在食品科技領域的學術影響力。
該刊聚焦于農林科學-食品科技領域的前沿研究，致力于推動該領域新技術和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發表其高質量的實驗研究和理論成果。
該刊的平均審稿周期約為 6 Weeks 。
Food Science Of Animal Resources 雜志發文統計
文章名稱引用次數
- Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends22
- Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects9
- Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.)9
- Reducing Veterinary Drug Residues in Animal Products: A Review8
- Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties7
- Potential Evaluation and Health Fostering Intrinsic Traits of Novel Probiotic Strain Enterococcus durans F3 Isolated from the Gut of Fresh Water Fish Catla catla6
- Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts5
- Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages5
- Effects of Lotus (Nelumbo nucifera) Leaf on Quality and Antioxidant Activity of Yogurt during Refrigerated Storage5
- Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles5
國家/地區發文量
- South Korea131
- CHINA MAINLAND13
- Turkey10
- USA7
- India4
- Malaysia4
- Iran3
- Thailand3
- Bangladesh2
- Indonesia2
