《Fermentation-basel》雜志的最新年發(fā)文量為1014篇。
這表明該刊在每年都會(huì)精選并發(fā)表一定數(shù)量的高質(zhì)量文章，以保持其在生物工程與應(yīng)用微生物領(lǐng)域的學(xué)術(shù)影響力。
該刊聚焦于農(nóng)林科學(xué)-生物工程與應(yīng)用微生物領(lǐng)域的前沿研究，致力于推動(dòng)該領(lǐng)域新技術(shù)和新知識(shí)的傳播與應(yīng)用。同時(shí)它積極鼓勵(lì)研究人員詳細(xì)發(fā)表其高質(zhì)量的實(shí)驗(yàn)研究和理論成果。
該刊的平均審稿周期約為 7 Weeks 。
Fermentation-basel 雜志發(fā)文統(tǒng)計(jì)
文章名稱引用次數(shù)
- Second Generation Bioethanol Production: On the Use of Pulp and Paper Industry Wastes as Feedstock22
- Harvesting of Microalgae by Flocculation18
- Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines-A Review17
- Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region15
- The Influence of Non-Saccharomyces Species on Wine Fermentation Quality Parameters15
- Seaweed Bioethanol Production: A Process Selection Review on Hydrolysis and Fermentation14
- Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines14
- Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages from Asia: A Review14
- Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition13
- A Review of Seaweed Pre-Treatment Methods for Enhanced Biofuel Production by Anaerobic Digestion or Fermentation13
國家/地區(qū)發(fā)文量
- Spain47
- USA43
- Italy42
- GERMANY (FED REP GER)40
- Australia16
- Portugal15
- Belgium14
- Canada14
- CHINA MAINLAND13
- Sweden11
