《Foods》雜志的最新年發文量為4417篇。
這表明該刊在每年都會精選并發表一定數量的高質量文章，以保持其在食品科技領域的學術影響力。
該刊聚焦于農林科學-食品科技領域的前沿研究，致力于推動該領域新技術和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發表其高質量的實驗研究和理論成果。
該刊的平均審稿周期約為約15.83天 11 Weeks 。
Foods 雜志發文統計
文章名稱引用次數
- Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications64
- Alginate-Based Edible Films and Coatings for Food Packaging Applications50
- Impact of Biogenic Amines on Food Quality and Safety48
- Effects of Cold Plasma on Food Quality: A Review45
- Biogenic Amine Production by Lactic Acid Bacteria: A Review42
- Protein DeterminationMethod Matters41
- Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)40
- Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)39
- Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials38
- Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?30
國家/地區發文量
- Italy459
- Spain459
- USA263
- CHINA MAINLAND258
- South Korea186
- GERMANY (FED REP GER)147
- Portugal136
- Poland133
- Australia113
- Greece107
