《Frontiers In Nutrition》雜志的最新年發文量為1764篇。
這表明該刊在每年都會精選并發表一定數量的高質量文章，以保持其在營養學領域的學術影響力。
該刊聚焦于農林科學-營養學領域的前沿研究，致力于推動該領域新技術和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發表其高質量的實驗研究和理論成果。
該刊的平均審稿周期約為 12 Weeks 。
Frontiers In Nutrition 雜志發文統計
文章名稱引用次數
- The Role of Polyphenols in Human Health and Food Systems: A Mini-Review123
- Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits53
- Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are improving Lives of Millions of People around the world43
- Metabolism of Dietary and Microbial Vitamin B Family in the Regulation of Host Immunity42
- The Effects of Vegetarian and Vegan Diets on Gut Microbiota41
- The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context28
- Gut Microbiota, Host Organism, and Diet Trialogue in Diabetes and Obesity26
- Breast Milk Microbiota Is Shaped by Mode of Delivery and Intrapartum Antibiotic Exposure25
- What's Normal? Microbiomes in Human Milk and Infant Feces Are Related to Each Other but Vary Geographically: The INSPIRE Study24
- A Statistical Framework to Interpret Individual Response to Intervention : Paving the Way for Personalized Nutrition and Exercise Prescription24
國家/地區發文量
- USA168
- CHINA MAINLAND63
- England59
- Italy58
- Canada55
- Japan53
- Netherlands38
- Australia37
- GERMANY (FED REP GER)37
- Switzerland34
