《Current Opinion In Food Science》雜志的最新年發文量為90篇。
這表明該刊在每年都會精選并發表一定數量的高質量文章，以保持其在食品科技領域的學術影響力。
該刊聚焦于農林科學-食品科技領域的前沿研究，致力于推動該領域新技術和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發表其高質量的實驗研究和理論成果。
該刊的平均審稿周期約為 。
Current Opinion In Food Science 雜志發文統計
文章名稱引用次數
- Strategies to improve the functionality of probiotics in supplements and foods52
- Non-bovine milk products as emerging probiotic carriers: recent developments and innovations27
- Pickering emulsions for food and drinks23
- Plant seed mucilage as emerging biopolymer in food industry applications20
- Green extraction methods of food polyphenols from vegetable materials19
- Advances in NIR spectroscopy applied to process analytical technology in food industries18
- Aspergillus species and mycotoxins: occurrence and importance in major food commodities17
- Developing bacteriocins of lactic acid bacteria into next generation biopreservatives16
- Marrying oral tribology to sensory perception: a systematic review15
- Recent developments in encapsulation and release of functional food ingredients: delivery by design15
國家/地區發文量
- Brazil68
- USA48
- Canada38
- France23
- Italy23
- England19
- Netherlands18
- CHINA MAINLAND17
- Spain17
- GERMANY (FED REP GER)13
