《Journal Of Food Measurement And Characterization》雜志的最新年發(fā)文量為511篇。
這表明該刊在每年都會精選并發(fā)表一定數(shù)量的高質(zhì)量文章，以保持其在食品科技領(lǐng)域的學術(shù)影響力。
該刊聚焦于農(nóng)林科學-食品科技領(lǐng)域的前沿研究，致力于推動該領(lǐng)域新技術(shù)和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發(fā)表其高質(zhì)量的實驗研究和理論成果。
該刊的平均審稿周期約為 。
Journal Of Food Measurement And Characterization 雜志發(fā)文統(tǒng)計
文章名稱引用次數(shù)
- A nanostructure voltammetric platform amplified with ionic liquid for determination of tert-butylhydroxyanisole in the presence kojic acid112
- An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples61
- Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities19
- Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC-MS/MS14
- Salt-assisted liquid-liquid extraction coupled with reversed-phase dispersive liquid-liquid microextraction for sensitive HPLC determination of paraquat in environmental and food samples13
- Effects of hot-air and vacuum drying on drying kinetics, bioactive compounds and color of bee pollen11
- Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread10
- Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit9
- Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage9
- Phytochemical, antioxidant and antibacterial properties of extracts from two spice herbs under different extraction solvents9
國家/地區(qū)發(fā)文量
- CHINA MAINLAND242
- Iran193
- India169
- Turkey125
- Malaysia47
- Pakistan36
- USA36
- Mexico35
- Brazil28
- Tunisia28
