《Journal Of Functional Foods》雜志的最新年發文量為542篇。
這表明該刊在每年都會精選并發表一定數量的高質量文章,以保持其在食品科技領域的學術影響力。
該刊聚焦于農林科學-食品科技領域的前沿研究,致力于推動該領域新技術和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發表其高質量的實驗研究和理論成果。
該刊的平均審稿周期約為 約2.3個月 。
Journal Of Functional Foods 雜志發文統計
文章名稱引用次數
- Antioxidant and anti-inflammatory activities of quercetin and its derivatives87
- Plumbagin suppresses endothelial progenitor cell-related angiogenesis in vitro and in vivo31
- Antiviral potential of curcumin31
- Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt28
- Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives28
- Polysaccharide peptides from Ganoderma lucidum ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed rats23
- In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra23
- Phenolic compounds within banana peel and their potential uses: A review23
- Probiotic Minas Frescal cheese added with L-casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women - A randomized double-blind pilot trial23
- Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones21
國家/地區發文量
- CHINA MAINLAND767
- USA168
- Brazil119
- Spain112
- South Korea108
- Italy82
- Japan80
- India61
- Canada51
- Taiwan51