《Nutrition Bulletin》雜志的最新年發文量為42篇。
這表明該刊在每年都會精選并發表一定數量的高質量文章，以保持其在營養學領域的學術影響力。
該刊聚焦于醫學-營養學領域的前沿研究，致力于推動該領域新技術和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發表其高質量的實驗研究和理論成果。
該刊的平均審稿周期約為 。
Nutrition Bulletin 雜志發文統計
文章名稱引用次數
- Probiotics for human use26
- Improving wheat as a source of iron and zinc for global nutrition15
- The Big Breakfast Study: Chrono-nutrition influence on energy expenditure and bodyweight12
- Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food12
- Diet-derived microbial metabolites in health and disease11
- Improving pulse crops as a source of protein, starch and micronutrients9
- Biofortified crops for tackling micronutrient deficiencies - what impact are these having in developing countries and could they be of relevance within Europe?8
- Prebiotics - an added benefit of some fibre types7
- Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health - introducing the FADiets study6
- The BiZiFED project: Biofortified zinc flour to eliminate deficiency in Pakistan6
國家/地區發文量
- England112
- Scotland9
- Ireland8
- USA8
- NORTHERN IRELAND7
- Denmark6
- Australia5
- Belgium5
- France5
- Netherlands4
