《European Journal Of Lipid Science And Technology》雜志的最新年發文量為71篇。
這表明該刊在每年都會精選并發表一定數量的高質量文章,以保持其在食品科技領域的學術影響力。
該刊聚焦于農林科學-食品科技領域的前沿研究,致力于推動該領域新技術和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發表其高質量的實驗研究和理論成果。
該刊的平均審稿周期約為 一般,6-16周 。
European Journal Of Lipid Science And Technology 雜志發文統計
文章名稱引用次數
- Lipid Oxidation Derived Aldehydes and Oxysterols Between Health and Disease14
- Comparative Effects of Cholesterol and -Sitosterol on the Liposome Membrane Characteristics11
- Oxidation of Fish Oil Oleogels Formed by Natural Waxes in Comparison With Bulk Oil11
- Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels10
- The Potential of Waxes to Alter the Microstructural Properties of Emulsion-Templated Oleogels10
- Antioxidant Activity of Gallic Acid as Affected by an Extra Carboxyl Group than Pyrogallol in Various Oxidative Environments10
- Enhanced Solubility and Reduced Crystallinity of Carotenoids, beta-Carotene and Astaxanthin, by Z-Isomerization10
- Unraveling the Complexity of Milk Fat Globules to Tailor Bioinspired Emulsions Providing Health Benefits: The Key Role Played by the Biological Membrane10
- Analysis of the Changes in Volatile Compound and Fatty Acid Profiles of Fish Oil in Chemical Refining Process10
- Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species9
國家/地區發文量
- CHINA MAINLAND100
- GERMANY (FED REP GER)51
- Spain45
- Italy39
- France32
- USA31
- Brazil24
- Poland23
- Japan17
- Iran16