《European Food Research And Technology》雜志的最新年發(fā)文量為244篇。
這表明該刊在每年都會(huì)精選并發(fā)表一定數(shù)量的高質(zhì)量文章，以保持其在食品科技領(lǐng)域的學(xué)術(shù)影響力。
該刊聚焦于農(nóng)林科學(xué)-食品科技領(lǐng)域的前沿研究，致力于推動(dòng)該領(lǐng)域新技術(shù)和新知識(shí)的傳播與應(yīng)用。同時(shí)它積極鼓勵(lì)研究人員詳細(xì)發(fā)表其高質(zhì)量的實(shí)驗(yàn)研究和理論成果。
該刊的平均審稿周期約為 約2.0個(gè)月 。
European Food Research And Technology 雜志發(fā)文統(tǒng)計(jì)
文章名稱引用次數(shù)
- Purification and a molecular docking study of alpha-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment19
- Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis15
- Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage13
- Managing wine quality using Torulaspora delbrueckii and Oenococcus oeni starters in mixed fermentations of a red Barbera wine13
- Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review12
- Square wave voltammetric analysis of polyphenol content and antioxidant capacity of red wines using glassy carbon and disposable carbon nanotubes modified screen-printed electrodes11
- Profile of phenolic and organic acids, antioxidant properties and ergosterol content in cultivated and wild growing species of Agaricus11
- Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.)9
- Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts8
- Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages8
國家/地區(qū)發(fā)文量
- Italy147
- Poland103
- CHINA MAINLAND101
- GERMANY (FED REP GER)90
- Spain74
- Portugal27
- Greece24
- France22
- Turkey22
- Austria20
