《Food Technology And Biotechnology》雜志的最新年發文量為46篇。
這表明該刊在每年都會精選并發表一定數量的高質量文章，以保持其在生物工程與應用微生物領域的學術影響力。
該刊聚焦于農林科學-生物工程與應用微生物領域的前沿研究，致力于推動該領域新技術和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發表其高質量的實驗研究和理論成果。
該刊的平均審稿周期約為 約12.0個月 。
Food Technology And Biotechnology 雜志發文統計
文章名稱引用次數
- Applications of Microbial Enzymes in Food Industry60
- Review of Second Generation Bioethanol Production from Residual Biomass59
- Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review24
- Recent Trends in Biodiesel and Biogas Production18
- Microbial Keratinases: Enzymes with Promising Biotechnological Applications15
- Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications12
- Effect of Fermentation on the Protein Dicestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate12
- Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants10
- Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids - A Review10
- Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community Analysis7
國家/地區發文量
- Croatia36
- Brazil19
- India16
- CHINA MAINLAND15
- Slovenia9
- Iran8
- Serbia7
- Mexico6
- Thailand6
- Turkey6
