《Czech Journal Of Food Sciences》雜志的最新年發文量為51篇。
這表明該刊在每年都會精選并發表一定數量的高質量文章，以保持其在食品科技領域的學術影響力。
該刊聚焦于農林科學-食品科技領域的前沿研究，致力于推動該領域新技術和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發表其高質量的實驗研究和理論成果。
該刊的平均審稿周期約為 約4.5個月 。
Czech Journal Of Food Sciences 雜志發文統計
文章名稱引用次數
- Optimisation of Oil Extraction from Quinoa Seeds with Supercritical Carbon Dioxide with Co-solvents6
- Antioxidant Activity and Phenolic Content of Organic and Conventional Vine Cane Extracts5
- Determination of Flavonoids and Total Polyphenol Contents in Commercial Apple Juices5
- Computer vision and artificial neural network techniques for classification of damage in potatoes during the storage process5
- The methods analysis of hazards and product defects in food processing5
- Antioxidant and Antihypertensive Protein Hydrolysates in Fish Products - a Review4
- Study on the Ageing Method and Antioxidant Activity of Black Garlic Residues4
- Juices Enriched with Phenolic Extracts from Grapes4
- RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction4
- Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab4
