《Progress In Nutrition》雜志的最新年發(fā)文量為0篇。
這表明該刊在每年都會(huì)精選并發(fā)表一定數(shù)量的高質(zhì)量文章，以保持其在營養(yǎng)學(xué)領(lǐng)域的學(xué)術(shù)影響力。
該刊聚焦于醫(yī)學(xué)-營養(yǎng)學(xué)領(lǐng)域的前沿研究，致力于推動(dòng)該領(lǐng)域新技術(shù)和新知識(shí)的傳播與應(yīng)用。同時(shí)它積極鼓勵(lì)研究人員詳細(xì)發(fā)表其高質(zhì)量的實(shí)驗(yàn)研究和理論成果。
該刊的平均審稿周期約為 12周，或約稿 。
Progress In Nutrition 雜志發(fā)文統(tǒng)計(jì)
文章名稱引用次數(shù)
- The effects of catechins on related risk factors with Type 2 diabetes: a review8
- Effect of Nigella sativa oil extract on inflammatory cytokine response and oxidative stress among people with type 2 diabetes mellitus: a randomized, double-blind, placebo controlled trial5
- Protective effects of camel milk and vitamin E against monosodium glutamate induced biochemical and testicular dysfunctions4
- In vitro antioxidant and cytotoxic potential of methanolic extracts of selected indigenous medicinal plants4
- The hydration status and thyroid hormones levels among elite wrestlers4
- Polyphenols analysed by UHPLC-ESI-MS/MS and antioxidant activities of molasses, acorn and leaves of oak (Quercus robur subsp.pedunculiflora)4
- Socioeconomic, dietary, nutrition, body weight and epidemiologic transitions: three nations at different stage of development3
- Some elements and fatty acid profiles of three different wild edible mushrooms from Tokat province in Turkey3
- Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes3
- A comparative assessment of proximate and elemental composition six weedy grasses for their potential use as fodder3
國家/地區(qū)發(fā)文量
- Turkey300
- Iran103
- Pakistan38
- Italy36
- CHINA MAINLAND22
- Saudi Arabia22
- South Korea17
- Cyprus14
- Romania10
- Serbia10
