《International Journal Of Food Properties》雜志的最新年發(fā)文量為228篇。
這表明該刊在每年都會(huì)精選并發(fā)表一定數(shù)量的高質(zhì)量文章,以保持其在食品科技領(lǐng)域的學(xué)術(shù)影響力。
該刊聚焦于農(nóng)林科學(xué)-食品科技領(lǐng)域的前沿研究,致力于推動(dòng)該領(lǐng)域新技術(shù)和新知識(shí)的傳播與應(yīng)用。同時(shí)它積極鼓勵(lì)研究人員詳細(xì)發(fā)表其高質(zhì)量的實(shí)驗(yàn)研究和理論成果。
該刊的平均審稿周期約為 約3.0個(gè)月 。
International Journal Of Food Properties 雜志發(fā)文統(tǒng)計(jì)
文章名稱引用次數(shù)
- Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS16
- Phenolic composition and functional properties of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.)14
- Effects of gelatin-polyphenol and gelatin-genipin cross-linking on the structure of gelatin hydrogels14
- Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources13
- Antioxidant and antibacterial activity of seven predominant terpenoids12
- Monitoring oxidative stability and changes in key volatile compounds in edible oils during ambient storage through HS-SPME/GC-MS12
- Total phenolics and antioxidants profiles of commonly consumed edible flowers in China11
- Composition and crystallization behavior of solvent-fractionated palm stearin11
- Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran11
- Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against alpha-amylase and alpha-glucosidase10
國(guó)家/地區(qū)發(fā)文量
- CHINA MAINLAND303
- Iran66
- Malaysia34
- USA34
- Pakistan33
- Turkey28
- India25
- South Korea20
- Saudi Arabia18
- Poland17