《Journal Of Aoac International》雜志的最新年發文量為135篇。
這表明該刊在每年都會精選并發表一定數量的高質量文章，以保持其在分析化學領域的學術影響力。
該刊聚焦于農林科學-分析化學領域的前沿研究，致力于推動該領域新技術和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發表其高質量的實驗研究和理論成果。
該刊的平均審稿周期約為 約3.0個月 。
Journal Of Aoac International 雜志發文統計
文章名稱引用次數
- Health Benefits of Culinary Herbs and Spices18
- Dye Removal from Water and Wastewater Using Various Physical, Chemical, and Biological Processes17
- Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures13
- Analysis of Main and Healthy Phenolic Compounds in Foods11
- Ultrasound-Assisted Ionic Liquid-Dispersive Liquid-Liquid of Curcumin in Food Samples Microextraction and Its Spectrophotometric Determination11
- A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies10
- A Brief Background on Cannabis: From Plant to Medical Indications9
- Phenolic Substances in Foods: Health Effects as Anti-Inflammatory and Antimicrobial Agents9
- Determination of 2-and 3-MCPD as well as 2-and 3-MCPD Esters and Glycidyl Esters (GE) in Infant and Adult/Pediatric Nutritional Formula by Gas Chromatography Coupled to Mass Spectrometry Method, First Action 2018.038
- Action Levels for Food Allergens: An Approach for Official Food Control in Germany8
國家/地區發文量
- USA212
- CHINA MAINLAND93
- India54
- Egypt51
- GERMANY (FED REP GER)37
- England34
- Canada31
- Italy30
- Japan30
- Poland20
