《Journal Of Aquatic Food Product Technology》雜志的最新年發(fā)文量為54篇。
這表明該刊在每年都會(huì)精選并發(fā)表一定數(shù)量的高質(zhì)量文章，以保持其在食品科技領(lǐng)域的學(xué)術(shù)影響力。
該刊聚焦于農(nóng)林科學(xué)-食品科技領(lǐng)域的前沿研究，致力于推動(dòng)該領(lǐng)域新技術(shù)和新知識(shí)的傳播與應(yīng)用。同時(shí)它積極鼓勵(lì)研究人員詳細(xì)發(fā)表其高質(zhì)量的實(shí)驗(yàn)研究和理論成果。
該刊的平均審稿周期約為 約6.0個(gè)月 。
Journal Of Aquatic Food Product Technology 雜志發(fā)文統(tǒng)計(jì)
文章名稱引用次數(shù)
- Anti-Inflammatory, Antioxidant, and Antimicrobial Effects of Underutilized Fish Protein Hydrolysate18
- The Influence of Cooking Parameters and Chilled Storage Time on Quality of Sous-Vide Atlantic Mackerel (Scomber scombrus)9
- Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines7
- Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS7
- Combined Effect of Ethanolic Coconut Husk Extract and Modified Atmospheric Packaging (MAP) in Extending the Shelf Life of Asian Sea Bass Slices7
- Influence of Degree of Hydrolysis on Chemical Composition, Functional Properties, and Antioxidant Activities of Chinese Sturgeon (Acipenser sinensis) Hydrolysates Obtained by Using Alcalase 2.4L7
- Relationship Between Water Migration and Quality Changes of Yellowfin Tuna (Thunnus albacares) During Storage at 0 degrees C and 4 degrees C by LF-NMR7
- Assessment of the Nutritive, Biochemical, Antioxidant and Antibacterial Potential of Eight Tropical Macro algae Along Kachchh Coast, India as Human Food Supplements7
- Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum6
- Silver Carp Bone Powder as Natural Calcium for Fish Sausage5
國(guó)家/地區(qū)發(fā)文量
- CHINA MAINLAND51
- India37
- Brazil27
- Iran23
- Turkey20
- USA19
- Thailand17
- Norway15
- South Korea12
- Japan9
