《Critical Reviews In Food Science And Nutrition》雜志的最新年發(fā)文量為462篇。
這表明該刊在每年都會(huì)精選并發(fā)表一定數(shù)量的高質(zhì)量文章，以保持其在食品科技領(lǐng)域的學(xué)術(shù)影響力。
該刊聚焦于農(nóng)林科學(xué)-食品科技領(lǐng)域的前沿研究，致力于推動(dòng)該領(lǐng)域新技術(shù)和新知識(shí)的傳播與應(yīng)用。同時(shí)它積極鼓勵(lì)研究人員詳細(xì)發(fā)表其高質(zhì)量的實(shí)驗(yàn)研究和理論成果。
該刊的平均審稿周期約為 約3.0個(gè)月 。
Critical Reviews In Food Science And Nutrition 雜志發(fā)文統(tǒng)計(jì)
文章名稱引用次數(shù)
- Resveratrol as an anti-cancer agent: A review74
- Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies69
- A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers66
- Health benefits of fermented foods55
- Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review52
- Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review51
- Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?45
- Short-chain fatty acids in control of energy metabolism41
- Immune modulation by curcumin: The role of interleukin-1039
- Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods36
國家/地區(qū)發(fā)文量
- CHINA MAINLAND334
- USA155
- Iran103
- Brazil93
- Spain89
- Canada87
- Australia82
- Italy80
- India74
- England48
