《Food Research International》雜志的最新年發(fā)文量為1357篇。
這表明該刊在每年都會(huì)精選并發(fā)表一定數(shù)量的高質(zhì)量文章，以保持其在食品科技領(lǐng)域的學(xué)術(shù)影響力。
該刊聚焦于農(nóng)林科學(xué)-食品科技領(lǐng)域的前沿研究，致力于推動(dòng)該領(lǐng)域新技術(shù)和新知識(shí)的傳播與應(yīng)用。同時(shí)它積極鼓勵(lì)研究人員詳細(xì)發(fā)表其高質(zhì)量的實(shí)驗(yàn)研究和理論成果。
該刊的平均審稿周期約為 約2.3個(gè)月 約3.6周。
Food Research International 雜志發(fā)文統(tǒng)計(jì)
文章名稱引用次數(shù)
- Active packaging films with natural antioxidants to be used in meat industry: A review57
- Berries extracts as natural antioxidants in meat products: A review54
- Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review47
- Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation46
- Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination42
- Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review41
- Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin41
- Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review41
- Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains41
- Hydroxytyrosol: Bioavailability, toxicity, and clinical applications39
國家/地區(qū)發(fā)文量
- CHINA MAINLAND623
- Brazil531
- Spain343
- Italy249
- USA228
- France119
- Portugal118
- Canada82
- Australia78
- GERMANY (FED REP GER)75
