《Food And Bioproducts Processing》雜志的最新年發(fā)文量為108篇。
這表明該刊在每年都會(huì)精選并發(fā)表一定數(shù)量的高質(zhì)量文章，以保持其在生物工程與應(yīng)用微生物領(lǐng)域的學(xué)術(shù)影響力。
該刊聚焦于農(nóng)林科學(xué)-生物工程與應(yīng)用微生物領(lǐng)域的前沿研究，致力于推動(dòng)該領(lǐng)域新技術(shù)和新知識(shí)的傳播與應(yīng)用。同時(shí)它積極鼓勵(lì)研究人員詳細(xì)發(fā)表其高質(zhì)量的實(shí)驗(yàn)研究和理論成果。
該刊的平均審稿周期約為 偏慢,4-8周 。
Food And Bioproducts Processing 雜志發(fā)文統(tǒng)計(jì)
文章名稱引用次數(shù)
- New perspective in extraction of plant biologically active compounds by green solvents48
- Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions42
- Downstream processing of microalgae for pigments, protein and carbohydrate in industrial application: A review30
- Valorization of spent coffee grounds: A review28
- Preparation of a renewable biomass carbon aerogel reinforced with sisal for oil spillage clean-up: Inspired by green leaves to green Tofu23
- Influence of three different drying techniques on persimmon chips' characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques19
- Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor19
- Valorisation of fruit by-products: Production characterization of pectins from fruit peels18
- Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology16
- Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction15
國(guó)家/地區(qū)發(fā)文量
- CHINA MAINLAND50
- Brazil48
- England36
- Spain32
- Malaysia30
- USA26
- Mexico25
- France24
- Italy23
- Iran20
