《International Dairy Journal》雜志的最新年發(fā)文量為199篇。
這表明該刊在每年都會(huì)精選并發(fā)表一定數(shù)量的高質(zhì)量文章，以保持其在食品科技領(lǐng)域的學(xué)術(shù)影響力。
該刊聚焦于農(nóng)林科學(xué)-食品科技領(lǐng)域的前沿研究，致力于推動(dòng)該領(lǐng)域新技術(shù)和新知識(shí)的傳播與應(yīng)用。同時(shí)它積極鼓勵(lì)研究人員詳細(xì)發(fā)表其高質(zhì)量的實(shí)驗(yàn)研究和理論成果。
該刊的平均審稿周期約為 約12.0個(gè)月 。
International Dairy Journal 雜志發(fā)文統(tǒng)計(jì)
文章名稱引用次數(shù)
- Nutrient density and nutritional value of milk and plant-based milk alternatives26
- Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health16
- Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk13
- Processing of high-protein yoghurt - A review13
- Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS)12
- The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage11
- Rapid detection of Salmonella in milk by biofunctionalised magnetic nanoparticle cluster sensor based on nuclear magnetic resonance11
- Perspectives on casein interactions11
- Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria11
- Effect of ultrasound on the structure and functional properties of transglutaminase-crosslinked whey protein isolate exposed to prior heat treatment11
國(guó)家/地區(qū)發(fā)文量
- CHINA MAINLAND68
- Denmark47
- Italy46
- Brazil41
- Ireland41
- New Zealand35
- GERMANY (FED REP GER)33
- France30
- Australia27
- Netherlands27
