《Food Control》雜志的最新年發文量為551篇。
這表明該刊在每年都會精選并發表一定數量的高質量文章，以保持其在食品科技領域的學術影響力。
該刊聚焦于農林科學-食品科技領域的前沿研究，致力于推動該領域新技術和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發表其高質量的實驗研究和理論成果。
該刊的平均審稿周期約為 約3.3個月 約5.8周。
Food Control 雜志發文統計
文章名稱引用次數
- Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets59
- An overview of multivariate qualitative methods for food fraud detection44
- Antimicrobial mechanism of clove oil on Listeria monocytogenes40
- Updating techniques on controlling mycotoxins - A review34
- Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat32
- Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system32
- Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure28
- A review on the application of chromatographic methods, coupled to chemometrics, for food authentication24
- Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii24
- Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products23
國家/地區發文量
- CHINA MAINLAND441
- USA311
- Spain146
- Italy130
- South Korea80
- Brazil60
- England56
- GERMANY (FED REP GER)50
- Canada46
- France44
