《Journal Of Sensory Studies》雜志的最新年發(fā)文量為65篇。
這表明該刊在每年都會(huì)精選并發(fā)表一定數(shù)量的高質(zhì)量文章,以保持其在食品科技領(lǐng)域的學(xué)術(shù)影響力。
該刊聚焦于農(nóng)林科學(xué)-食品科技領(lǐng)域的前沿研究,致力于推動(dòng)該領(lǐng)域新技術(shù)和新知識(shí)的傳播與應(yīng)用。同時(shí)它積極鼓勵(lì)研究人員詳細(xì)發(fā)表其高質(zhì)量的實(shí)驗(yàn)研究和理論成果。
該刊的平均審稿周期約為 較慢,18-36周 。
Journal Of Sensory Studies 雜志發(fā)文統(tǒng)計(jì)
文章名稱引用次數(shù)
- Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association16
- Exploration of gender differences in bottled mineral water consumption: A projective study of consumer's perception in Brazil13
- Effect of enological tannin addition on astringency subqualities and phenolic content of red wines12
- Willingness to eat an insect based product and impact on brand equity: A global perspective11
- Natural: A $75 billion word with no definition-Why not?8
- Lexicon for multiparameter texture assessment of snack and snack-like foods in English, Spanish, Chinese, and Hindi8
- Exploring the perception of Mexican urban consumers toward functional foods using the Free Word Association technique7
- Lexicon development for the sensory description of rye bread6
- Understanding implicit and explicit consumer desires for protein bars, powders, and beverages6
- Influence of information received by the consumer on the sensory perception of processed orange juice6
國(guó)家/地區(qū)發(fā)文量
- USA55
- Brazil32
- France13
- South Korea13
- CHINA MAINLAND11
- Canada11
- Uruguay10
- England9
- Denmark8
- New Zealand8