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• The Impact of Animal Welfare and Environmental Information on the Choice of Organic Fish: An Empirical Investigation of German Trout Consumers5
• Consumer Perceptions toward Seafood Produced near the Fukushima Nuclear Plant4
• Recreation Costs of Endangered Species Protection: Evidence from Cape Hatteras National Seashore3
• Assessing the Economic Benefits of Reductions in Marine Debris at Southern California Beaches: A Random Utility Travel Cost Model3
• Production Risk and Technical Efficiency of Tilapia Aquaculture in Bangladesh3
• Does Organic Supply Growth Lead to Reduced Price Premiums? The Case of Salmonids in Denmark2