《Journal Of Food Protection》雜志的最新年發(fā)文量為205篇。
這表明該刊在每年都會(huì)精選并發(fā)表一定數(shù)量的高質(zhì)量文章，以保持其在生物工程與應(yīng)用微生物領(lǐng)域的學(xué)術(shù)影響力。
該刊聚焦于農(nóng)林科學(xué)-生物工程與應(yīng)用微生物領(lǐng)域的前沿研究，致力于推動(dòng)該領(lǐng)域新技術(shù)和新知識(shí)的傳播與應(yīng)用。同時(shí)它積極鼓勵(lì)研究人員詳細(xì)發(fā)表其高質(zhì)量的實(shí)驗(yàn)研究和理論成果。
該刊的平均審稿周期約為 較快,4-8周 。
Journal Of Food Protection 雜志發(fā)文統(tǒng)計(jì)
文章名稱(chēng)引用次數(shù)
- Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro40
- Concentration and Prevalence of Aflatoxin M-1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review15
- Overview of Leafy Greens-Related Food Safety Incidents with a California Link: 1996 to 201613
- Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A Review13
- Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review12
- Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment11
- Antibiotic Resistance Profile of Commensal Escherichia coli Isolated from Broiler Chickens in Qatar10
- Inactivation of Microorganisms in Foods by Ohmic Heating: A Review10
- Insights into Psychrotrophic Bacteria in Raw Milk: A Review9
- Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries9
國(guó)家/地區(qū)發(fā)文量
- USA331
- CHINA MAINLAND123
- Canada43
- South Korea42
- Italy36
- Japan29
- Brazil21
- Spain19
- Australia16
- Mexico16
