《Food Hydrocolloids》雜志的最新年發文量為1053篇。
這表明該刊在每年都會精選并發表一定數量的高質量文章，以保持其在應用化學領域的學術影響力。
該刊聚焦于農林科學-應用化學領域的前沿研究，致力于推動該領域新技術和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發表其高質量的實驗研究和理論成果。
該刊的平均審稿周期約為 約1.7個月 約9.2周。
Food Hydrocolloids 雜志發文統計
文章名稱引用次數
- Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers69
- Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles50
- Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes47
- Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract47
- A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment47
- Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals45
- Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix42
- Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging41
- Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles41
- Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging40
國家/地區發文量
- CHINA MAINLAND930
- USA270
- Spain111
- Brazil98
- Canada98
- Australia97
- France91
- England85
- Iran84
- Netherlands71
