《International Journal Of Food Microbiology》雜志的最新年發(fā)文量為265篇。
這表明該刊在每年都會(huì)精選并發(fā)表一定數(shù)量的高質(zhì)量文章，以保持其在食品科技領(lǐng)域的學(xué)術(shù)影響力。
該刊聚焦于農(nóng)林科學(xué)-食品科技領(lǐng)域的前沿研究，致力于推動(dòng)該領(lǐng)域新技術(shù)和新知識(shí)的傳播與應(yīng)用。同時(shí)它積極鼓勵(lì)研究人員詳細(xì)發(fā)表其高質(zhì)量的實(shí)驗(yàn)研究和理論成果。
該刊的平均審稿周期約為 約2.2個(gè)月 約10.6周。
International Journal Of Food Microbiology 雜志發(fā)文統(tǒng)計(jì)
文章名稱引用次數(shù)
- Novel insights on the functional/nutritional features of the sourdough fermentation44
- The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber37
- Foodborne viruses: Detection, risk assessment, and control options in food processing25
- Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions23
- Lifestyles of sourdough lactobacilli - Do they matter for microbial ecology and bread quality?23
- Human brucellosis caused by raw dairy products: A review on the occurrence, major risk factors and prevention22
- Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries20
- Antifungal activity of silver nanoparticles and simvastatin against toxigenic species of Aspergillus20
- Comparison between digital PCR and real-time PCR in detection of Salmonella typhimurium in milk20
- Inhibition of quorum sensing-controlled virulence factors and biofilm formation in Pseudomonas fluorescens by cinnamaldehyde19
國家/地區(qū)發(fā)文量
- USA126
- Italy123
- Spain114
- CHINA MAINLAND109
- Brazil65
- France62
- Belgium53
- Argentina41
- GERMANY (FED REP GER)41
- Netherlands36
