《Journal Of Food Biochemistry》雜志的最新年發文量為106篇。
這表明該刊在每年都會精選并發表一定數量的高質量文章,以保持其在生化與分子生物學領域的學術影響力。
該刊聚焦于農林科學-生化與分子生物學領域的前沿研究,致力于推動該領域新技術和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發表其高質量的實驗研究和理論成果。
該刊的平均審稿周期約為 約3.0個月 。
Journal Of Food Biochemistry 雜志發文統計
文章名稱引用次數
- Antioxidant and anticholinergic properties of olivetol43
- Structural and functional properties of food protein-derived antioxidant peptides37
- Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, alpha-amylase, butyrylcholinesterase, and alpha-glycosidase enzymes30
- The effects of hesperidin on sodium arsenite-induced different organ toxicity in rats on metabolic enzymes as antidiabetic and anticholinergics potentials: A biochemical approach29
- Casticin inhibits human prostate cancer DU 145 cell migration and invasion via Ras/Akt/NF-kappa B signaling pathways20
- Reactivity of peptides within the food matrix16
- Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavailability: A review15
- Food protein-derived renin-inhibitory peptides: in vitro and in vivo properties14
- Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity13
- Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating13
國家/地區發文量
- CHINA MAINLAND376
- India102
- Nigeria99
- South Korea78
- Turkey67
- Egypt50
- Saudi Arabia48
- USA48
- Iran47
- Brazil43