《Nutrition Reviews》雜志的最新年發文量為146篇。
這表明該刊在每年都會精選并發表一定數量的高質量文章，以保持其在營養學領域的學術影響力。
該刊聚焦于醫學-營養學領域的前沿研究，致力于推動該領域新技術和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發表其高質量的實驗研究和理論成果。
該刊的平均審稿周期約為 較慢,6-12周 。
Nutrition Reviews 雜志發文統計
文章名稱引用次數
- Risks and benefits of consuming edible seaweeds32
- Yogurt and other fermented foods as sources of health-promoting bacteria28
- Applications for alpha-lactalbumin in human nutrition27
- Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis22
- Relationship between the gut microbiome and brain function21
- Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies20
- Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis16
- A crucial role for maternal dietary methyl donor intake in epigenetic programming and fetal growth outcomes16
- Carotenoids, vitamin A, and their association with the metabolic syndrome: a systematic review and meta-analysis15
- Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies15
國家/地區發文量
- USA85
- Australia33
- England23
- Japan17
- Canada16
- Brazil15
- Spain15
- Netherlands13
- GERMANY (FED REP GER)10
- Italy9
