《Grasas Y Aceites》雜志的最新年發文量為50篇。
這表明該刊在每年都會精選并發表一定數量的高質量文章，以保持其在應用化學領域的學術影響力。
該刊聚焦于農林科學-應用化學領域的前沿研究，致力于推動該領域新技術和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發表其高質量的實驗研究和理論成果。
該刊的平均審稿周期約為 約3.0個月 。
Grasas Y Aceites 雜志發文統計
文章名稱引用次數
- Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability, spectroscopic profile and antioxidant activity8
- Pharmaceutical applications and consequent environmental impacts of Spirulina (Arthrospira): An overview7
- Enrichment of Cinta Senese burgers with omega-3 fatty acids. Effect of type of addition and storage conditions on quality characteristics7
- Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries5
- Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils5
- Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation5
- Effects of olive oil on blood pressure: A systematic review and meta-analysis4
- The effect of rosemary extract on 3-MCPD and glycidyl esters during frying4
- Bioactive compounds and functional potential of pequi (Caryocar spp.), a native Brazilian fruit: a review4
- Quality preservation of walnut kernels using edible coatings4
