《British Journal Of Nutrition》雜志的最新年發文量為247篇。
這表明該刊在每年都會精選并發表一定數量的高質量文章,以保持其在營養學領域的學術影響力。
該刊聚焦于醫學-營養學領域的前沿研究,致力于推動該領域新技術和新知識的傳播與應用。同時它積極鼓勵研究人員詳細發表其高質量的實驗研究和理論成果。
該刊的平均審稿周期約為 約3.0個月 。
British Journal Of Nutrition 雜志發文統計
文章名稱引用次數
- Ultra-processed food consumption and excess weight among US adults49
- Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study26
- Vitamin D deficiency and insufficiency among US adults: prevalence, predictors and clinical implications26
- Effects of green coffee extract supplementation on anthropometric indices, glycaemic control, blood pressure, lipid profile, insulin resistance and appetite in patients with the metabolic syndrome: a randomised clinical trial24
- Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies24
- Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review19
- Dietary L-threonine supplementation attenuates lipopolysaccharide-induced inflammatory responses and intestinal barrier damage of broiler chickens at an early age16
- Association of dietary fibre intake and gut microbiota in adults16
- Improvements in clinical characteristics of patients with non-alcoholic fatty liver disease, after an intervention based on the Mediterranean lifestyle: a randomised controlled clinical trial15
- Mediterranean diet and its components in relation to all-cause mortality: meta-analysis15
國家/地區發文量
- CHINA MAINLAND184
- USA164
- England134
- Australia80
- Brazil62
- France53
- Netherlands49
- Iran44
- Canada41
- Japan39